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The American Wagyu is a special cross of the Wagyu beef renowned in Japan as Kobe with the best eating beef in America, Angus, resulting in a piece of meat that is outrageously marbled and incredibly delicious. Our expert dry aging brings out a phenomenal complexity that one will not find anywhere else. We offer this cut, one Cotes de Beouf "chop" cut from the 7-rib rack, exclusively to our finest customers. Each single rib chop, frenched for a beautiful presentation, will generously feed 2. Remember this is extremely rich beef and a half pound slice is more than satisfying...it's luxury at its finest!
Aging: DryOrigin: USA Grade: Prime +Breed: Wagyu Bone: YesWeight: 1.75 lbs.
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