Home » American Wagyu Beef
American Wagyu, also known as "Kobe beef", is the hottest meat in the marketplace. These tender and flavorful strip steaks, a favorite cut from Imperial Wagyu, come from deep in the heart of American cattle country in Nebraska. Their Wagyu are raised in strict accordance with Japanese Kobe/Wagyu production methods, and graded by Japanese Kobe/Wagyu marbling standards, which measure intramuscular fat on a scale of 1 to 12.
They are getting very high grades for their Wagyu, and that is why DeBragga sells this top quality Wagyu beef. USDA Prime, the finest beef from the United States, starts at a marble score of 3.5, and these Nebraska Signature Wagyu steaks consistently grade 9. Includes two steaks.
Aging: WetOrigin: USAGrade: Prime +Breed: WagyuBone: NoWeight: 12oz eachPack Size: 2
« Previous | Next »