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The Wine Spectator devoted its annual food issue to BEEF, and we celebrate it with kits designed to give you the opportunity to experience the fine qualities and rich flavors of the three major varieties of beef: grass fed (DeBragga gets its pure, rich-tasting grass fed beef from the Finger Lakes region of New York State), American Wagyu (the outrageously marbled breed that originated in Japan but flourishes today in Australia and the U.S.), and DeBragga’s own blend of dry aged beef, from hand select, Certified Angus Beef. We can’t keep any of these great burgers on the shelf, so we’re always grinding, and it’s always fresh and delicious. Taste and compare to see which is your favorite burger blend.
Aging: wetOrigin: U.S.Grade: Naturally raised grass fed and Wagyu, dry aged Certified Angus Beef blend, in the top 8% of all beef in the countryBreed: Black Angus/Polled Hereford cross, Wagyu and AngusBone: noWeight: 6 lbsPack Size: 6lbs of 3 burgers, 2lb bags each grass fed and dry aged Certified Angus blend, two 1lb packs of ground wagyu
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