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This classic steak is cut from the same muscle as Prime RIB, so it's always juicy, tender and full of flavor.
The Prime Ribeye's exquisite marbling and extensive dry aging is what provides that rich, flavorful beef experience. This steak goes perfectly with a big red wine.
At DeBragga, we consider the dry aged prime ribeye one of the tastiest steaks of all. One taste, and you will, too.
Aging: DryOrigin: USA Grade: PrimeBreed: Angus
Bone: No Weight: 12 or 16 oz Pack Size: 4
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