Olli Salumeria Sweet Coppa

Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed pigs available in the US. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (8-9 months vs. industry standard 5-6 months). 

Olli coppa is slow-cured. Using the flavorful ‘picnic’ cut (part of the shoulder).  Olli carefully monitors the curing process for the most gentle results possible, preserving the superior quality of the heritage-breed pork.  This coppa is best when sliced paper thin, with a professional slicer.

Origin: USA 
Grade: Naturally Raised Free Roaming 
Breed: Berkshire
Bone: No 
Pack: 1
Weight: 3 LBS