12oz strip steaks of grass fed, American wagyu and dry aged beefPrice: $243.50
In honor of The Wine Spectator's special food issue called, "All About Beef," DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 12oz strip steaks, our most popular cut, in three different varieties of beef: grass fed, American Wagyu, and dry aged beef. Two of each steak gives you plenty to enjoy.
Includes: 2 12oz each strips, ribeyes and 2 6oz filets mignon
When you want a gift that says, "I value you," without breaking the bank, give these hand select angus steaks, one of DeBragga's most popular items. 12 oz each for the strips and ribeyes, and 6oz for the filets, these steaks are the most tender and flavorful.
We compiled a delicious selection of our most popular and affordable hand selected Certified Angus Beef steaks. Guaranteed to satisfy those closest to you, that you know enjoy the flavor of a real steak. Included are 4-12oz New York Strips, 4-12oz Ribeyes and 4-6oz Filets. In addition we've included a jar of Fleur de Sel Sea Salt. A fitting conclusion!
In honor of The Wine Spectator's special food issue called, "All About Beef," DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 2lbs of burger in three different varieties of beef: grass fed, American Wagyu, and DeBragga's own blend of dry aged Certified Angus Beef. Two lbs of each burger gives you plenty to enjoy.
Includes: 2 12oz each Certified Angus Beef Strip Steaks, wet- and dry-aged, and 2 12oz Prime Strip Steaks, wet and dry-aged
The holidays are a time for celebration. Uncork some incredible memories by giving a gift of superbly high quality steaks to share, DeBragga's finest selection of strip steaks, also known as the sirloin, both wet aged and dry aged for your enjoyment.
An upscale BBQ for 12 "Food Lovers"
Delight your guests with a European-style gourmet barbeque. Everyone gets to taste a variety of different grilled meats - all of exceptional quality, flavor and tenderness.
Featured in Food & Wine magazine, December,2008 issue.
The best cuts of the best meats, perfect for the grill...even better roasting in your oven. You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!
A beautifully decadent holiday meal: naturally raised beef, raised without hormones, antibiotics or any animal by-products added to the feed, topped with a slice of sautéed fresh foie gras and a dollop of veal sauce. For variety, top a few slices with Truffle butter. Buy it now for a holiday feast to remember.
To celebrate the publication of Esquire Magazine's, "Eat Like A Man" cookbook, DeBragga is proud to offer a kit for any person, man or woman, who seeks to follow this diet. Meat on the bone, bones with meat, and burger make up this kit. Come and get it!
Includes: Two 12oz Australian Wagyu Strip Steaks, two 12oz American Wagyu Strip Steaks, and one 28oz Dry Aged American Wagyu Rib Chop.
There is no more decadent meat than the deep, silken taste of Wagyu beef. Richly marbled and full of flavor, these steaks offer a beef experience unrivaled the world over.
Shortloin Gift Set, One Dry Aged Naturally Raised Prime Shortloin hand-cut into Porterhouse, T-bone and Kansas City Strip steaksPrice: $625.00
Give the most extraordinary gift this season, the gift of one entire dry aged, naturally raised, PRIME shortloin that is hand cut into nine individual steaks: two porterhouse, two T-bones, and five Kansas City Strip steaks, all cuts presented on the bone to protect the meat and preserve the flavor. Deeply rich and satisfying, this Gift Set of a whole shortloin is powerful.
THE EMPEROR, a luxury collection of Wagyu beef from the U.S. and the Miyazaki region of Japan (which was rated the best Wagyu available in the world by the Japanese. Included in The Emperor are the following:
- One 7-rib roast of American Wagyu weighing in at 12-14lbs
- One whole tenderloin of Japanese Wagyu, approximately 5lbs trimmed
- One DeBragga Wagyu Bresaola, a 1.75lb piece of salt-cured and air-dried wagyu, marble score 9 on a Japanese grading scale of 1-12.
- Condiments including a bottle of aged artisan soy sauce, a green and a red chile paste, and cherry wood smoked sea salt