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NATURALLY RAISED DRY AGED 7 RIB ROAST

$357.95

Description

Our Naturally Raised 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. We start with beef that is raised as nature intended, with no hormones no antibiotics and only vegetable feed and grass. Our dry aging for thirty days concentrates the flavor of this outstanding beef, and then we specially trim the meat for even cooking and attractive presentation. This standing rib roast is truly the best way to celebrate the holidays! Order now, and give someone (or yourself!) the memorable meal of a lifetime (if you prefer a smaller roast, please go to the Butcher Case, and choose the Naturally Raised 4-rib roast with three cotes de boeuf, bone-in steaks).

Aging: Dry
Origin: USA
Grade: Certified Angus Beef
Breed: Angus
Bone: Yes
Weight: 12-14 lbs

Our free range, naturally raised beef is held to much stricter and higher standards than what is now commonly called "organic beef".

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NATURALLY RAISED DRY AGED 7 RIB ROAST