WHOLESALE CUSTOMERS
SHORT RIBS OF BEEF (4 Per Pack)
SHORT RIBS OF BEEF (4 Per Pack)
Braised short ribs - succulent, tender and delicious!
$87.95


WAGYU CHUCK ZABUTON FOR BRAISING
WAGYU CHUCK ZABUTON FOR BRAISING
Zabuton Wagyu Boneless Chuck Delicious and tender braising meat.
$93.50


ROCKY MOUNTAIN LAMB SHANKS (4 Per Pack)
ROCKY MOUNTAIN LAMB SHANKS (4 Per Pack)
Give your braised lamb dish the richer,  juicier texture of ..
$76.95


A WAGYU BRISKET (4 Per Pack - 2 lbs Each)
A WAGYU BRISKET (4 Per Pack - 2 lbs Each)
American Wagyu Brisket Abundantly marbled so the brisket bastes in its..
$139.50


VEAL SHANKS FOR OSSO BUCO (4 Per Pack)
VEAL SHANKS FOR OSSO BUCO (4 Per Pack)
Succulent veal shanks from 100% milk fed veal raised in the pastures of Pen..
$109.95


View Cart

Home » Recipes

  
 

Standing Rib of Beef, Roasted

$0.00
  • Description
Bring your rib roast to room temperature (remove from the refrigerator and let sit for two hours). 
 
Pre-heat the oven to 550 degrees (or as hot as you can).  Mix together 3 parts of dried thyme to 1 part dried rosemary and 1 part minced fresh garlic, with 1 part salt and a half a part pepper. Add enough olive oil to the spice blend so that it will easily spread all over this meat. Place roast in pan and put the roast in the center of the oven, and reduce oven temperature to 325.  Roast until you reach an internal temperature of 125 degrees (check roast after one hour and 15 minutes).  Let rest 10 to 30 minutes before carving, to allow juices to re-distribute.
 

 
« Previous | Next »

NJ / NYC Website Design By Creating Digital