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Whether you call it beef tenderloin or filet mignon, this hand selected angus beef is tender enough to cut with a fork. That says it all.
Tenderloin Steak or Filet Mignon, this naturally raised beef is tender enough to cut with a fork. That says it all.
Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antibiotics or animal by-products, with the most tender of cuts. This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife.
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