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Naturally Raised Beef

These cattle are NEVER given hormones to stimulate growth. They are NEVER administered antibiotics, NEVER fed any animal based proteins supplements of any kind - EVER!. This is referred to in our industry as a “Never Ever Program.” The cattle grass feed for up to a year and are then weaned onto grain. When fully, naturally mature (anywhere from 14-20 months), they are moved to low density feed lots for 150 - 200 days of grain finishing. These lots are specially managed to limit the stress on the animal by providing regular feed, continual access to water, dry ground, and shade as well as other practices to ensure that the cattle are calm and comfortable.

All of this results in beef that is more complex in flavor and typically more highly marbled. The beef may cost more, but in our opinion, it is worth it. Treat the animal better and it will taste better. And for those who think their budget isn’t up to this standard, our mantra is “ Eat Less but Eat Better!"

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	Beef Comparison Kit: 12oz strip steaks of grass fed, American wagyu and dry aged beef Price: $243.50
	In honor of The Wine Spectator’s special food issue called, “All About Beef,” DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 12oz strip steaks, our most popular cut, in three different varieties of beef: grass fed, American Wagyu, and dry aged beef. Two of each steak gives you plenty to enjoy.
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	Burger Comparison Kit: 2lbs each of grass fed, American wagyu and DeBragga's blend Price: $50.00
	In honor of The Wine Spectator’s special food issue called, “All About Beef,” DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 2lbs of burger in three different varieties of beef: grass fed, American Wagyu, and DeBragga’s own blend of Certified Angus Beef. Two lbs of each burger gives you plenty to enjoy.
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	DeBragga Grass Fed Burger Price: $21.90
	Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are delicious grass fed beef. Ground to DeBragga’s specifications, you’ll find this ground meat to be full of beefy flavor.
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	DeBragga Grass Fed Tenderloin of Beef Price: $175.00
	Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are beautiful grass fed beef. Order this impressive tenderloin of beef for any gathering, family or friends.
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	DeBragga Grass Fed Top Sirloin Price: $100.00
	Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are wonderful grass fed beef. One whole top sirloin will be butchered into sirloin steaks and a coulotte (small roast), for your pleasure.
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	Dry Aged Kansas City Strip Steak, Naturally Raised Price: $179.00
	Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! Dry aged to perfection, these naturally raised bone-in strip steaks deliver the most tender, juicy and flavorful meat in every bite. Four 20oz steaks per pack, you can’t beat the Kansas City Strip for enjoyment.
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	NATURALLY RAISED 8oz ANGUS BURGERS (4 Per Pack) Price: $15.95
	Naturally Raised Angus Beef Hamburgers. From cattle raised without hormones, antibiotics or by-products. Ground without fillers or binders. This is a great burger. Need we say more?
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	NATURALLY RAISED DRY AGED 4 RIB ROAST & 3 RIB CHOPS Price: $357.95
	Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party.
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