Nick and Vicki Sher, preeminent producers of Wagyu in Australia. The quality of Sher Wagyu/Kobe is spectacular and the flavor is mild yet unctuously rich. The cattle are all Naturally Raised, free of added hormones, and antibiotics and fed a clean diet of grains and grasses. The muscles of their Wagyu / Kobe cattle are smaller than Japanese Wagyu but that is the only discernable difference in our opinion.
At a substantially less expensive price, this is world class Wagyu/Kobe at its best. In fact, the Sher Wagyu/Kobe was the first Australian producer to actually export live breeder animals back to Japan!