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Cowboy Rib Steak
Hand selected and aged by DeBragga, served on the bone, and "Frenched" for a great presentation.
Marc's Favorite - the Cowboy Rib Steak served on the bone and "frenched" for a great presentation
Dry Aging concentrates the flavor and further tenderizes this US Prime beef for an exceptionally rich flavor and an extraordinary buttery texture.