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Marc's Favorite - the Cowboy Rib Steak served on the bone and "frenched" for a great presentation
Dry Aging concentrates the flavor and further tenderizes this US Prime beef for an exceptionally rich flavor and an extraordinary buttery texture.
Cowboy Rib Steak
Hand selected and aged by DeBragga, served on the bone, and "Frenched" for a great presentation.