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Whether you call it beef tenderloin or filet mignon, this hand selected angus beef is tender enough to cut with a fork. That says it all.
Tenderloin Steak or Filet Mignon, this naturally raised beef is tender enough to cut with a fork. That says it all.
Tenderloin Steak or Filet Mignon, the US Prime Beef is tender enough to cut with a fork. That says it all.