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	DeBragga American Wagyu Bresaola Price: $145.00
	DeBragga’s American Wagyu Bresaola is made exclusively with wagyu beef from the Imperial Wagyu Company in Nebraska and Iowa. A paper thin slice (best sliced on a professional slicer) appears as a lattice work of fine fat veins across the deep burgundy texture of the muscle. The flavor is complex and rich. Marble score – 9 + on the Japanese scale of 1-12
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	DRY CURED BERKSHIRE SOPRESSATA - Toscana Price: $24.95
	Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is left to dry for just the right amount of time. If you like it a little drier, hang it in your basement or wine cellar for a few days more. Serve it thinly sliced as is as an appetizer. A perfect start to any meal.
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	DRY CURED FINOCHIETTA SOPRESSATA Price: $24.95
	Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is accentuated by the addition of fennel seeds. The essence of these distinctive seeds permeates the drying sausage resulting in a sopressata unlike any you have ever tried. Serve it thinly sliced as is as an appetizer. A perfect start to any meal!
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	DRY CURED NAPOLITANA SOPRESSATA Price: $24.95
	Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is enticingly seasoned with ground hot chiles. The result is a bracing lively sausage guaranteed to awaken your palate. Not at all overwhleming in its heat but noticeably disctinctive. A great companion to the other sopressatas in our collection. Serve it thinly sliced as is as an appetizer. A perfect start to any meal.
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	Olli Salumeria Sweet Coppa Price: $86.95
	Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed pigs available in the US. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (8-9 months vs. industry standard 5-6 months).
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