Home » Lamb
The World's finest tasting lamb, free range and naturally raised in the Rocky Mountains. The frenched rack of lamb, one of the best presentations.
Lava Lake Lamb is grass fed summer lamb raised on sustainable family ranches in Idaho. Lava Lake Lamb comes from high mountain pastures at the prime of life – the lamb is lean, tender and has a uniquely mild but distinctive flavor – and provides an unbelievable dining experience.
The world's finest tasting lamb comes from the Rocky Mountains. Pasture raised and grain finished for 30 days. The Boneless Leg of Lamb makes a delicious and special family meal and is one of the best presentations.
The world's finest tasting lamb comes from the Rocky Mountains. Pasture raised and grain finished for 30 days. The Boneless Leg of Lamb is the centerpiece of a delicious and special family meal. Start with a palate awakening appetizer of DeBragga Hot Chile Sausages. We include our demiglace to make the perfect red wine sauce and our Fleur de Sel sea salt.
The world's finest lamb from the Rocky Mountains. These loin chops offer a great presentation and the flavor is the sweetest from cooking on the bone. Use your fingers and get every last bite!
Give your braised lamb dish the richer, juicier texture of the succulent shanks of our free-roaming Rocky Mountain Lambs.