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Choose from ONE or TWO of our 32oz chops - awesome flavor and texture - naturally raised as nature intended! These are Marc and George’s favorite, hands down! Buy more and save!
1 32oz chop - $87.50
2 32oz chops - $160
USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious!
To celebrate the publication of Esquire Magazine’s, “Eat Like A Man” cookbook, DeBragga is proud to offer a kit for any person, man or woman, who seeks to follow this diet. Meat on the bone, bones with meat, and burger make up this kit. Come and get it!
Includes: 2 20oz Hand Select T-bones, 2 12oz Prime New York strips and 2 Prime Frenched rib chops 28oz each
True dry aged beef is a spectacular treat, the meaty flavor concentrated by weeks on a shelf in a temperature and humidity controlled environment. DeBragga tags all its dry aged beef so that you know you are getting what you pay for.
Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2.
Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people.
Our favorite roast from our most popular beef. Hand selected Certified Angus Beef Ribs, aged for 30 days and trimmed to our classic 4-rib roast is the perfect centerpiece roast for the holiday table, and 3 perfect chops for those more private dinners throughout the season!
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