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The finest lamb in the world, American Lamb, is pastured raised in the Rocky Mountains. From the snow's first melt in Spring, until the chill of early Fall, when they are moved to Central California to graze throughout the winter, these free-roaming lamb really benefit from the greatest US outdoors.
We enjoy a year around supply of this most succulent animal. Unique to America, our lambs are finished on a grain diet, giving them a richer, juicier texture.
Start your special meal with our fabulous spicy Merguez lamb sausage. Then roast this Boneless Lamb Leg with new potatoes and carrots with fresh thyme and rosemary. We also send you our excellent demiglace to help you make a great red wine sauce, and include the best sea salt , our Fleur de Sel, to finish it perfectly.
Origin: Rocky MountainsBreed: American Grade: Free RangeBone: No Weight: 7 lbsPack: 4Kit Includes: Merguez sausage, veal demiglace & Fleur de Sel sea salt
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