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Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed pigs available in the US. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (8-9 months vs. industry standard 5-6 months).
Olli coppa is slow-cured. Using the flavorful ‘picnic’ cut (part of the shoulder). Olli carefully monitors the curing process for the most gentle results possible, preserving the superior quality of the heritage-breed pork. This coppa is best when sliced paper thin, with a professional slicer.
Origin: USA Grade: Naturally Raised Free Roaming Breed: BerkshireBone: No Pack: 1Weight: 3 LBS
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