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ROCKY MOUNTAIN LAMB LOIN CHOPS 6OZ 8PK

The world's finest lamb from the Rocky Mountains. These loin chops offer a great presentation and the flavor is the sweetest from cooking on the bone. Use your fingers and get every last bite!



Price: US$72.95

NATURALLY RAISED NEW YORK STRIP STEAK- 12oz - 4/PK

One of the finest cuts of beef, the strip is one of our favorite parts of the animal! Some people love rib steaks, some people love tenderloins, but everyone loves a good "strip!"



Price: US$87.95

THE RACK PACK

Featured in Food & Wine magazine, December issue.  The best cuts of the best meats, perfect for the grill...even better roasting in your oven.  You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!



Price: US$264.00

WHOLE NATURALLY RAISED BEEF TENDERLOIN

Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antiobiotics or animal by-products, with the most tender of cuts.  This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife.



Price: US$209.95

FREE RANGE IOWA PORK RACK - 4.5LBS
An entire rack of juicy, meaty pork chops from the finest animals raised in the midwest.  A rack of pork makes as beautiful a presentation as it does delicious eating, and the meat is all natural!


Price: US$59.95

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Dry Aged Rib Roasts

Roasts are the highlight of any special occasion and at DeBragga, we love Rib Roasts cut from the heart of the rib and aged for at least 30 days. Choose the 7 Rib roast for the big event or the 4 Rib with the 3 Cote-de-Boeuf single rib chops.


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DRY AGED AMERICAN WAGYU - 4 RIB ROAST & 3 RIB CHOPS

The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu  that we dry age for over 30 days. This beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days like the finest Kobe Beef from Japan. The marbling on this cut makes Prime beef look lean! Yes this is expensive. But there is absolutely nothing finer or richer anywhere. Period! 


Price : US$825.00

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DRY AGED AMERICAN WAGYU - 7 RIB ROAST

The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu  that we dry age for over 30 days. Raised naturally without hormones and antibiotics, this beef is grain finished for over 450 days like the finest Kobe Beef from Japan. The marbling on this cut makes Prime beef look lean! Yes this is expensive. But there is absolutely nothing finer or richer anywhere.


Price : US$825.00

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DRY AGED PRIME FRENCHED RIB CHOPS

Two 28oz Dry Aged Prime Rib Chops.
This single rib chop,(Cote-de-Boeuf as they are frequently referred to on menus worldwide) is the ideal dining experience for 2. Use both for a fabulous dinner for four!


Price : US$110.00

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DRY AGED WAGYU FRENCHED RIB CHOP SPECIAL

Wagyu Cote De Boeuf Special
28oz Dry Aged American Wagyu Rib Chop.

Regularly $125.
Special Promotion Price $100.


Price : US$100.00

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HAND SELECT DRY AGED 4 RIB ROAST & 3 RIB CHOPS

Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country.  DeBragga hand selects this Certified Angus Beef Ribs and dry ages it  for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2.  A perfect centerpiece roast for the holidays, and 3 perfect chops for those more private dinners throughout the season!


Price : US$275.00

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HAND SELECT DRY AGED RIB ROAST- 7 RIB

Our favorite roast from our most popular beef.  Hand selected Certified Angus Beef Ribs dry aged for 30 days and trimmed to our classic 7-rib roast is the perfect centerpiece for that special event, especially for the holidays!


Price : US$275.00

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HAND SELECT WET AGED RIB ROAST -4 RIB ROAST + 3 RIB CHOPS

Our favorite roast from our most popular beef.  Hand selected Certified Angus Beef Ribs, aged for 30 days and trimmed to our classic 4-rib roast is the perfect centerpiece centerpiece roast for the holiday table, and 3 perfect chops for those more private dinners throughout the season!


Price : US$199.95

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HAND SELECT WET AGED RIB ROAST -7 Rib

Our favorite roast from our most popular beef.  Hand selected Certified Angus Beef Ribs, aged for 30 days and trimmed to our classic 7-rib roast is the perfect centerpiece for that special event, especially for the holidays!


Price : US$199.95

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NATURALLY RAISED DRY AGED 4 RIB ROAST & 3 RIB CHOPS

Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor.  Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2.  A perfect centerpiece roast for the holiday table, and 3 perfect chops for those more private dinners throughout the season!


Price : US$325.00

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NATURALLY RAISED DRY AGED RIB ROAST- 7 RIB

Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is allowed to mature naturally, resulting in superior flavor. Hormone and antibiotic free!  The 109 Rib is the classic standing rib roast of beef, a perfect centerpiece roast for the family, especially during the holiday season!


Price : US$325.00

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