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ROCKY MOUNTAIN LAMB LOIN CHOPS 6OZ 8PK

The world's finest lamb from the Rocky Mountains. These loin chops offer a great presentation and the flavor is the sweetest from cooking on the bone. Use your fingers and get every last bite!



Price: US$72.95

NATURALLY RAISED NEW YORK STRIP STEAK- 12oz - 4/PK

One of the finest cuts of beef, the strip is one of our favorite parts of the animal! Some people love rib steaks, some people love tenderloins, but everyone loves a good "strip!"



Price: US$87.95

THE RACK PACK

Featured in Food & Wine magazine, December issue.  The best cuts of the best meats, perfect for the grill...even better roasting in your oven.  You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!



Price: US$264.00

WHOLE NATURALLY RAISED BEEF TENDERLOIN

Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antiobiotics or animal by-products, with the most tender of cuts.  This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife.



Price: US$209.95

FREE RANGE IOWA PORK RACK - 4.5LBS
An entire rack of juicy, meaty pork chops from the finest animals raised in the midwest.  A rack of pork makes as beautiful a presentation as it does delicious eating, and the meat is all natural!


Price: US$59.95

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The Pantry

A distinctive assortment of flavorful accompaniments to our great variety of meats. Made by chefs and friends we have known for years. Enjoy!


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AMBER SPICE MIX FOR VEAL PORK AND CHICKEN
From La Boîte à Epice comes this delectable blend of ancho chile, annatto, mace and brown sugar. Inspired by the flavorful cuisine of Mexico, this blend is delicious for veal, pork and chicken.

Price : US$10.95

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BLACK TRUFFLE BUTTER 8OZ

Black truffles are considered the black diamonds of great cuisine. When blended with great butter, then melted on top of a hot steak, the truffle's earthy rich flavor comes out in full force.

The aroma is seductive; the taste is sublime!


Price : US$10.95

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FLEUR DE SEL SEA SALT
Nothing brings out the flavor of a great steak better than a great salt. YES there is a difference. Our Fleur De Sel , or flower of the salt is the most intensely flavored in the world. Sprinkle it on just as you pull the steaks off the fire to serve to your guests.

Price : US$9.95

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FRENCH FOIE GRAS SLICES 4X1.75OZ
Our slices of French foie gras come in a four pack of 1.75 ounce slices, ready to be sauteed for a delicious appetizer or as the garnish to a classic filet mignon with a bordelaise sauce (as in Tournedos Rossini). Frozen to maintain their quality until you use them, you simply remove them from the freezer 30 minutes before cooking, to allow them to thaw slightly. Cooks quickly, tastes divine; this is fast food as it should be!
Price : US$27.95

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GLACE DE VEAU REDUCED VEAL STOCK

Glace de Veau or reduced veal stock is the backbone of every great meat sauce. A couple tablespoons of veal glace added to the pan provides a depth of flavor and structure that makes simple pan juices into a great sauce


Price : US$15.95

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INSTA-READ DIGITAL THERMOMETERS

There is no substitute for a simple easy to read digital thermometer when it comes to cooking anything, especially good steaks and meat. Every recipe estimates the heat of your grill or oven. The only thing you can depend on is the internal temprature of the meat.Take no chances! Do what the chefs do....use your thermometer.


Price : US$17.50

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LUBERON SPICE MIX FOR LAMB & CHICKEN
From La Boîte à Epice comes this beautiful blend of lavender, basil and fennel. Inspired by the flavors of Provence, this mixture is perfect with lamb or poultry.

Price : US$10.95

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MARRAKESH SPICE MIX FOR PORK DUCK & CHICKEN
From La Boîte à Epice comes this exotic blend of cumin, cinnamon and thyme. Inspired by the classic pastillas of Morroco, this blend is exquisite with duck, pork and chicken.
Price : US$10.95

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PIERRE POIVRE SPICE MIX FOR BEEF
From La Boîte à Epice comes this distinctive blend of 8 different peppers from around the world. This is the perfect coating for a strip steak whether pan fried or grilled. Steak au poivre has never been better.

Price : US$10.95

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TERRINE OF FRENCH FOIE GRAS 8.8OZ

A terrine of France's finest duck foie gras, torchon-style (which means gently poached). Our 8.8 ounce selction is perfect for 4-6 people as an appetizer. From Rougie, france's foremeost producer, these terrines are made using the finest corn fed livers in the world. Beautiful round shape. Perfect with a glass of champagne or Sauternes. Sprinkle a touch of fleur de sel sea salt for that little extra. Or even a touch of fig confiture.


Price : US$46.95

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