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ROCKY MOUNTAIN LAMB LOIN CHOPS 6OZ 8PK

The world's finest lamb from the Rocky Mountains. These loin chops offer a great presentation and the flavor is the sweetest from cooking on the bone. Use your fingers and get every last bite!



Price: US$72.95

NATURALLY RAISED NEW YORK STRIP STEAK- 12oz - 4/PK

One of the finest cuts of beef, the strip is one of our favorite parts of the animal! Some people love rib steaks, some people love tenderloins, but everyone loves a good "strip!"



Price: US$87.95

THE RACK PACK

Featured in Food & Wine magazine, December issue.  The best cuts of the best meats, perfect for the grill...even better roasting in your oven.  You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!



Price: US$264.00

WHOLE NATURALLY RAISED BEEF TENDERLOIN

Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antiobiotics or animal by-products, with the most tender of cuts.  This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife.



Price: US$209.95

FREE RANGE IOWA PORK RACK - 4.5LBS
An entire rack of juicy, meaty pork chops from the finest animals raised in the midwest.  A rack of pork makes as beautiful a presentation as it does delicious eating, and the meat is all natural!


Price: US$59.95

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DRY AGED AMERICAN WAGYU - 4 RIB ROAST & 3 RIB CHOPS
DRY AGED AMERICAN WAGYU - 4 RIB ROAST & 3 RIB CHOPS

"The dry aged Kobe ribeye I got today was the best I've ever seen from the USA.  If I didn't know where it was from, I would of thought it was Japanese!"John Villa, Executive Chef, TAO Restaurant

Yes, diamonds are expensive and Ferraris are rare.     So is this beef!

The American Wagyu is a special cross of  the Wagyu beef renowned in Japan as Kobe with the best eating beef in America,  Angus, resulting in a piece of meat that is outrageously marbled and incredibly delicious. Our expert dry aging brings out a phenomenal complexity that one will not find anywhere else. We offer this cut exclusively to our finest customers subject to availability. The 4 Rib Roast will easily feed 8-10  and each single rib chop will feed 3-4 . Remember this is extremely rich beef and a half pound slice is more than satisfying...it's luxury at its finest!

See out other Kobe style & WAGYU Beef products

US$825.00

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Product Code: RR-WR-4RIB3CHPAging: Dry aged
Origin: USAGrade: USDA PRIME+
Breed: Wagyu/Angus Bone: I
Weight: 12-14 lbs
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BLACK TRUFFLE BUTTER 8OZ

Black truffles are considered the black diamonds of great cuisine. When blended with great butter, then melted on top of a hot steak, the truffle's earthy rich flavor comes out in full force.

The aroma is seductive; the taste is sublime!

Our Price: US$10.95

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HAND SELECT DRY AGED RIBEYE STEAK 16oz 4pk
DeBragga's Hand Select Dry aged Delmonico Steak - a Great Boneless Ribeye!
Our Price: US$103.50

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HAND SELECT CERTIFIED ANGUS BEEF WHOLE TENDERLOIN

Our most popular selection of beef, our Hand Selected Certified Angus grades in the top third of USDA Choice. We guarantee a whole tenderloin of finely marbled beef with excellent flavor at a price you can enjoy as often as you like.

Our Price: US$129.95

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