The world's finest lamb from the Rocky Mountains. These loin chops offer a great presentation and the flavor is the sweetest from cooking on the bone. Use your fingers and get every last bite!

One of the finest cuts of beef, the strip is one of our favorite parts of the animal! Some people love rib steaks, some people love tenderloins, but everyone loves a good "strip!"

The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu  that we dry age for over 30 days. This beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days like the finest Kobe Beef from Japan. The marbling on this cut makes Prime beef look lean! Yes this is expensive. But there is absolutely nothing finer or richer anywhere. Period!  When you need a little decadence this season, there is no better meal than this American Wagyu.

Featured in Food & Wine magazine, December issue.  The best cuts of the best meats, perfect for the grill...even better roasting in your oven.  You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!

Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antiobiotics or animal by-products, with the most tender of cuts.  This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife.