Dry Aged Naturally Raised Prime Ribeye Steak
As low as $369.95
Dry-aged ribeyes are always a favorite of ours. And when we dry age beef that’s been raised without added hormones and antibiotics, we get the best of all beef.
Great flavor that cannot be beaten from cattle raised naturally to maturity and then dry-aged to perfection for over 40 days in our lockers. Full flavored, humanely raised. Enjoy!
| SKU | DBSB1694 |
|---|---|
| Country of Manufacture | United States |
| Grade | CAB, USDA Prime |
| Breed | Certified Angus |
| Weight Detail | 12 or 16 oz steaks |
| Pack Size | 4 steaks |
-
-
-
-
-
-
-
-
-
Dry Aged Hand Select Porterhouse Steak (2 Per Pack)As low as $215.96 Regular Price $239.95
-
-
USDA Prime Certified Angus Beef Tenderloin Filet SteaksAs low as $167.36 Regular Price $185.95
-
-
Glace de Veau – Reduced Veal Stock ReductionAs low as $28.76 Regular Price $31.95
-
