Wagyu Beef
Wagyu beef - often referred to as Kobe Beef - is the hottest meat in today’s marketplace. Its high degree of marbling adds an extraordinary depth of flavor, making Wagyu Beef the most tender, most succulent, and best tasting beef one can find.
DeBragga offers three different varieties of Wagyu beef - American, Australian and Japanese. All are exceptionally fine tasting; all meet the exact rigid requirements of the Wagyu Beef in Japan.
Unlike other purveyors, DeBragga dry ages select cuts of Wagyu and offers a selection of dry-aged Wagyu strip steaks and rib chops.
