Duck & Foie Gras
Duck breasts, smoked, or cured, or ready to grill. Duck legs, confit, or raw for braising and of course foie gras too!
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New York State Foie Gras Slices (2 slices)As low as $26.96 Regular Price $29.95
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New York State Foie Gras TorchonAs low as $53.96 Regular Price $59.95
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NY State Duck Hors D’ Oeuvre AssortmentAs low as $134.96 Regular Price $149.95
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