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Japanese Miyazaki Wagyu Kobe Style Beef Sampler

As low as $419.95

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Yuzo Paste
Japanese Miyazaki Wagyu Kobe Style Beef Sampler

In stock

Your order can arrive as soon as Tuesday, April 22.
Don't need it so soon? You can always customize your delivery date at checkout.

$419.95

A fantastic selection of the best cuts of our Japanese Miyazaki Kobe Style Beef.

Grade A 5 +, this collection includes a  12 oz strip, a 12 oz ribeye, and  12 oz of our “sashimi cut’ Rib cap cutlets. In addition a jar of the quintessential Wagyu condiment used in Japan, Yuzu Kosho, a vibrant blend of citrus and chili that makes Wagyu sing!

Includes
  • Ribeye:
    one 12 oz Japanese Wagyu Ribeye Steak
    This item ships frozen.
    This item ships fresh.
  • Strip:
    one 12 oz Japanese Miyazaki Wagyu Strip Steak
    This item ships frozen.
    This item ships fresh.
  • Rib Cap Slices:
    one 12 oz pack of Japanese Miyazaki Wagyu Kobe Style Sashimi Cut Rib Cap Steaks
    This item ships frozen.
    This item ships fresh.
  • Yuzu:
    one Yuzu Kosho Citrus and Green Chili Pepper
    This item ships frozen.
    This item ships fresh.
More Information
SKU DBJMWA5
Grade A5+
Breed Wagyu
Weight Detail 2.25 lbs
Pack Size 12 oz Ribeye, 12 oz Rib Cap Cutlets, 12 oz Strip, 2.8 oz jar Yuzu Kosho
Click Here To View Nutritional Information

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Top customer reviews

  1. Verified Buyer

    A Great A5 Sampler

    This sampler was my first foray not only into cooking A5 Wagyu at home, but also using Debragga as a butcher. First of all, their shipping process and packaging was excellent--which is especially important when you're being sent a perishable item cross-country. Thus far, we have tried the rib cap and the strip--both were delicious and high quality. Not to be forgotten (and, frankly, a must to take your Wagyu experience to the next level) is the delicious Japanese yuzu kosho, which I would best describe as a spicy (hot) citrus tapenade-like addition. I would not hesitate for a second to order this and other products from Debragga again! Show more
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