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Dry Aged Prime Rib Chops Frenched (2 Per Pack)

As low as $215.95

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Dry Aged Prime Rib Chops Frenched (2 Per Pack)
Dry Aged Prime Rib Chops Frenched (2 Per Pack)

In stock

Your order can arrive as soon as Thursday, April 17 if you order within 12 Hours and 54 minutes.
Don't need it so soon? You can always customize your delivery date at checkout.

$215.95

Two 28oz Dry Aged Rib Chops. This single rib chop, (Cote-de-Boeuf - as they are frequently referred to on menus worldwide) is the ideal dining experience for 2. Use both for a fabulous dinner for four!
Includes
  • p1:
    two 28 oz Dry Aged Prime Frenched Rib Chops
    This item ships frozen.
    This item ships fresh.
More Information
SKU DBSB0019
Aging Dry
Country of Manufacture United States
Grade Prime - Certified Angus Beef
Breed Angus
Bone Yes
Weight Detail 28oz. each
Pack Size 2
Click Here To View Nutritional Information

5

14 reviews

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Top customer reviews

  1. Verified Buyer

    Damn Good

    Just incredible, incredible deep nutty beefy flavor. World class, dense marbling cooked using Chef Lydia’s recipe. For nearly 5 minutes not a word was spoken. Just the sounds of knives and forks. Speechless. This is a new favorite.
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  2. Perfection!

    Absolute perfection! Called and asked for cooking instructions. Most delicious, tender, and perfectly grilled piece of beef we’ve ever tasted! Will definitely be ordering again.
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  3. Excellent

    The Dry Aged Ribeyes for 2 qwrew amazing, great flavor, texture, aroma...truly delicious.
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  4. Best night in ever

    The first thing I noticed was the size of these rib steaks…they are huge. One chop will feed me for 3 days at least. Best meat I have ever made. The melt-in-your-mouth feel and deep concentrated beef flavor is amazing. This was definitely a “treat night” I would love to repeat.
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  5. Blown Away

    Upon first glance they don’t look much different than steaks you’d buy at your local butcher but when you take them out of the vacuum seal they really come to life, the sweet aroma of these dry aged chops invades your kitchen and only get stronger as you cook them. I ordered steaks from two other top tier competitors Meats by Linz and La Frieda. These tasted the best.
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