Dry Aged USDA Prime Certified Angus Beef Rib Roasts is available to buy in increments of 1
A standing rib roast for an important meal is always a special way to treat your guests. But a roast of Certified Angus Beef, graded USDA Prime, that has been Dry Aged for over 45 days in DeBragga’s climate-controlled aging rooms is a spectacular experience. By selecting only the finest CAB Prime beef and aging in our temperature and humidity-controlled lockers, we bring to you what beef should always be, but rarely is.