Elysian Fields Boneless and Tied Lamb Leg

As low as $189.95

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Elysian Fields Boneless and Tied Lamb Leg is available to buy in increments of 1
Lamb leg
Elysian Fields Boneless and Tied Lamb Leg

In stock

Your order can arrive as soon as Tuesday, February 25.
Don't need it so soon? You can always customize your delivery date at checkout.

$189.95

Elysian Fields Boneless and Tied Lamb Leg is available to buy in increments of 1
Elysian Fields Lamb is considered the finest by America’s foremost chefs. Exclusively raised on the grass pastures of Pennsylvania’s Allegheny Mountains, the flavor is clean and delicious. No antibiotics or added hormones ever. A long slow roast of this tender leg will create a fantastic family meal. Rub with garlic and herbs and roast with potatoes for a classic repast!
Includes
  • Lamb Leg:
    one 7.25 lb, Elysian Fields Boneless and Tied Lamb Leg
    This item ships frozen.
    This item ships fresh.
More Information
SKU DBEFLG104
Country of Manufacture United States
Breed Dorset/ Suffolk
Weight Detail 7.25 lbs
Pack Size 1
Click Here To View Nutritional Information

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Top customer reviews

  1. Wonderful lamb

    This lamb was amazing. Delicious, tender and will buy again. Highly recommend its purchase. Thank you.
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  2. Excellent

    Can I freeze this lamb for future use? How long?

    Response from DeBragga

    Yes, you can freeze it. So long as the vacuum packaging is tightly sealed. The sooner its consumed, the better, but up to 60 days.
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  3. Verified Buyer

    loved the leg of lamb!

    we served this for easter dinner, fantastic! still eating leftovers! loved by everyone, and Lydia was so helpful providing us with an amazing recipe. can't wait to try the rack of lamb and the chops!
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  4. Verified Buyer

    loved by everyone, thank you!

    thought the lamb was fantastic..all of our Easter guests agreed! Lydia was very helpful, sent me a recipe, which I followed. First time ordering from you, will definitely not be the last! Even the nephew that we had to tell that the lamb was steak loved it! Thank you!
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  5. Verified Buyer

    Excellent cut and value!

    Roasted this for Thanksgiving with 36hr fridge dry brine (salt, garlic, rosemary), applied butter/thyme/salt/pepper mix all over and inside the leg, and then baked in over ~2hrs while basting with some red wine. Came out perfectly with enough to serve 8 great meals, the lamb on second day was still tender with excellent taste. This is an amazing value considering the quality and how many it can serve. We'll definitely look to more lamb dishes in the future! Show more
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