Cotechino, Also Known As Saucisson A L'Ail (Pork Garlic Sausage)
As low as $45.95
This is a traditional Northern Italian and French sausage made with red wine and garlic. This item is sold as a frozen item.
The item is frozen upon production for our e-commerce customers. It may partially thaw in transit. As with fresh product, use within 5 days or refreeze.
Includes
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Sausage:
one 0.85 lbs Cotechino/Saucisson A L'ail (Pork Garlic Sausage)This item ships frozen.This item ships fresh.
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SKU | DBSB0129 |
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Country of Manufacture | United States |
Breed | Pork |
Bone | No |
Weight Detail | .85 lbs |
Pack Size | 1 |
5
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Top customer reviews
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Yum!I used Chef Lydia Liebchen‘a recipe for this sausage. It turned out great. Layers of flavor. Thx Chef!
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MemoriesEvery sausage is delicious from DeBragga. It is difficult to find those flavors from the holidays which are celebrated by Italian New Yorkers on the west coast.
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