Job Detail

Job Summary

As a butcher with DeBragga’s skilled production team, you will help process meat products for distribution to the finest restaurants, hotels, country clubs, and other high volume customers, and direct-to-consumer through DeBragga’s Mail Order Division throughout the New York metropolitan area and beyond.

Key Job Specifications

• Convert large quarter and wholesale portions of meat products into steaks, chops, roasts, and other cuts to meet customer preferences and requirements

• Cut, trim, saw, de-bone, and ground meat products in accordance with yield and quality control standards

• Maintain production levels to support customer needs and peak demand periods

• Work constructively with co-workers and department/company management

• Maintain a sanitary, safe and orderly work area

Requirements

• Minimum of two years experience as a Butcher or Meat Cutter

• Skilled in the proper and safe use of meat production tools and equipment including knives, band saws, and grinders

• Ability to operate in a high volume production environment

• Ability to work third (overnight) shift and occasional overtime subject to production demands

Other Job Details

DeBragga is a family-owned and operated business with a highly personalized work environment and culture. As a union shop, DeBragga provides production team members access to comprehensive benefit plans and programs including medical/dental, retirement plans, and other valuable plans and programs.

DeBragga is an equal opportunity employer and prohibits discrimination in employment based on race, color, religion, creed, sex, national origin, age disability, marital status, veteran status, sexual orientation, and/or citizenship status.