La Salumina Lonza
As low as $61.95
La Salumina Lonza is available to buy in increments of 1
The loin of the hog, the muscle and the fat cap are cured together as nature intended. Sliced thinly, the combination of “lean and fat” is ethereal. Most of us have never experienced Lonza properly. A truly magical cut that rivals prosciutto.
Serving Tip - The Lonza are sold as they come out of the Curing Rooms, so be prepared to trim the skin/rind side prior to slicing. In addition, we highly advise that you have an electric or mechanical slicer to get the razor thin slices that make these meats more enjoyable.
Includes
| SKU | DBSB1703 |
|---|---|
| Serving Size | Home Slicer Recommended- Slice Thin |
| Country of Manufacture | United States |
| Breed | Pasture Raised Hogs |
| Bone | No |
| Weight Detail | Approx 15 oz |
| Pack Size | 1 piece |
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