Dry Aged Naturally Raised Prime Porterhouse Steak
As low as $399.95
Out of stock
Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.
| SKU | DBSB1349 |
|---|---|
| Aging | Yes |
| Country of Manufacture | United States |
| Grade | Prime - Certified Angus Beef |
| Breed | Angus |
| Bone | Yes |
| Weight Detail | 72 oz |
| Pack Size | 2 steaks (36oz each) |
CUSTOMERS WHO ENJOYED THIS ITEM ALSO ENJOYED
-
-
-
American Wagyu Kobe Beef Style Dry Aged Frenched Rib ChopAs low as $203.36 Regular Price $225.95
-
-
-
-
-
-
Write Your Own Review
