Gloucester Old Spot Skinless Pork Belly with Glace de Viande
As low as $49.95
Gloucester Old Spot hogs are considered one of England’s best breeds. These full blood registered hogs are some of the rarest and most difficult hogs to raise for slaughter.
DeBragga owns its own boar and sows, which are raised on a family farm outside of Corning, New York. DeBragga grows the Gloucester Old Spots out to beyond 10 months of age at slaughter, which is almost double the commodity industry standard.
This slow feeding protocol featuring a blend of primarily barley, corn and soy, and in the Fall, including apple pumice, creates a very special pork dining experience. In addition, it makes much better return for the farmer, and that’s what we call sustainable.
A layer of luscious fat surrounds the meat which is beautifully marbled, and keeps it tender and juicy during cooking. The flesh is darker, denser and richer in flavor. Included here are four 12oz pieces of the most luscious pork belly available anywhere.
This item is sold as a frozen item. The item is frozen upon production for our e-commerce customers. It may partially thaw in transit. As with fresh product, use within 5 days or refreeze.
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Pork Belly Pieces:
four 12oz Gloucester Old Spot Pork Belly PiecesThis item ships frozen.This item ships fresh.
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Glace de Viande:
one 16 oz tub of Glace de Veau – Reduced Veal Stock ReductionThis item ships frozen.This item ships fresh.
![main product photo](https://cdn.debragga.com/media/catalog/product/cache/38bb2b11a4e49e1c4ffc6151ee4919f9/p/o/pork_belly_4pack_preview_2_1.jpeg)
SKU | DBSB16262 |
---|---|
Country of Manufacture | United States |
Grade | Naturally Raised |
Breed | Gloucester Old Spot |
Weight Detail | 3 lbs, 12oz each piece |
Pack Size | 4 |
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Top customer reviews
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AF
75% great60%
Three of the four pieces look perfect. The 4th piece looked like it was mostly fat from the exterior, but once smoked and sliced open I see it’s at least 95% fat, even after smoking. This should be caught in Quality Control and shouldn’t be sold as pork belly. I was able to make three great pieces of homemade bacon, sad I didn't get four.Was this review helpful?