The Perfect Dry Aged Prime Rib Roast
Dry Aged Kansas City Strips with Bourbon-Thyme Creme
Short Rib Flanken/ Kalbi-Style with Polenta, a La Lydia
Porterhouse au Poivre
Peppercorn Flat Irons
Beef Chili
Standing Rib Roast of Beef w Red Wine Shallot Sauce
Shepherd's Pie
Memories of Homemade Meatloaf from Chef Lydia
Lydia's Meatballs
Braised Irish Whiskey Beef Short Ribs
Coffee And Cocoa Roasted Whole Beef Brisket
Boeuf Bourguignon
Whole Beef Tenderloin Roast with Red Wine Truffle Sauce
Beef Tenderloin Filets with Truffle Sauce
10 Day Brisket Corning Brine
Roasted Marrow Bones with Radish, Gremolata, Roasted Garlic & Toast
How to Cook Japanese Wagyu: Strips, Ribeyes, Sashimi Caps and Filets
Wagyu Steak with Pickled Jalapeno & Green Tomato Chimichurri
Beef Filet Ceviche Platter
Grilled Beef Filet Kebabs
Easy Steps to the Perfect Burger
Sweet Onion Blues Burger Topper
DeBragga’s Saucy Burger Topper
Smokey ‘Tater Tots on Fire Burger Topper
Greek Medley Burger Topper
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