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Asian Style Dry Rub for Pork
You can use this dry rub on anything you want; I am partial to using it on all of our Pork Selections
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Prep Time
15 minutes Fridge overnight
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Cook Time
None
Ingredients
- 3 T Kosher Salt
- 3 T light brown sugar
- 3 T roasted cumin
- 3 T gochugaru flakes
- 3 T ground black pepper (I use Urfa Biber Black Pepper Flakes)
- 2 T garlic powder
- 2 T 5-spice powder
- Mix all the ingridents in a bowl and store in a sealed container in your pantry.
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