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Beef Chili Fold-Ups
It rarely happens, but what if you have chili left over?
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Prep Time
5 minutes
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Cook Time
5 minutes
Ingredients
- Leftover Any Day Chili
- Wraps of your choice (We use lo-carb wraps and whole wheat wraps)
- Shredded Cheese, your choice
- Anything left over from your Chili Bar: sour cream, hot sauce, red onion, scallions
Directions
- If you are grilling or pan-heating your wrap, get that going.
- Heat up your chili while your wraps are heating up.
- Put your chili on the wrap and top with whatever you want.
- Done.
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