How to Cook Japanese Wagyu, Ribeye or Strip

1. Bring steak to room temperature.
2. Cut it into four equal pieces, 3 ounces each.
3. Heat a cast-iron skillet (or heaviest pan you have) over very high heat.
4. When hot, add the wagyu pieces and sear for one minute per side.
5. Remove to individual plates, rest a minute or two and . . .

Serve Over

1. Arugula salad with Balsamic vinegar dressing
2. Chutney of fresh pears or apples, cinnamon and roasted walnuts
3. Port wine sauce