How to Cook Japanese Wagyu: Strips, Ribeyes, Sashimi Caps and Filets
The finest Japanese Wagyu from Miyazaki graces your table in mere minutes from start to finish.- Prep Time 5 Minutes
- Cook Time 2-5 Minutes
Ingredients
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12 oz Japanese Miyazaki Wagyu Strip, Ribeye OR
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Diamond Crystal Kosher Salt
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4 oz Japanese Miyazaki Wagyu Filet OR
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Freshly Ground Black Pepper
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4 oz Japanese Miyazaki Sashimi Rib Cap
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Yuzu Kosho
Directions
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Sprinkle all sides of steaks with Kosher Salt and Pepper
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Bring steaks to room temperature
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Heat a heavy skillet over very high heat
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When the skillet is smoking hot, carefully add your steaks and sear for one minute on each side. For Filets, you may want to also sear all sides for a minute or so.
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Remove from heat, let rest a minute
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Slice into ½ inch strips and serve
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Serving Ideas:
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Arugula Salad with balsamic dressing
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Simple Awesomeness: spread a thin layer of yuzu kosho across the top of the steak before slicing and serving
