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1 loaf of 2 day old semolina Italian Bread, cut into 2” chunks
3 lbs ripe plum tomatoes, diced
1 large red onion, sliced thinly
1 large bunch of basilico, picked over and torn into pieces
1.5 c good olive oil
½ cup white wine vinegar
3 anchovies
2.5 t fresh chopped garlic
1 T kosher salt
2 t black pepper
Put the bread and veggies into a large bowl and toss gently.
Once you have blended your dressing til smooth, pour over the salad and toss gently, coating every piece of bread.
Let sit at room temperature.