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Pork Butt Leftovers: Jamaican Jerk Pork Soup

Pork Butt Leftovers: Jamaican Jerk Pork Soup

Fall into this amazing Jamaican Jerk Pork Soup using your leftover Pork Butt!!

Prep Time 10 Minutes
Cook Time About 30 minutes

Ingredients

2T butter
2T olive oil
1 med Vidalia onion, diced
2 cubanelle peppers or seasoning peppers, diced
2 scotch bonnet peppers, seeded and chopped
4 cloves garlic
2T Jamaican Jerk Seasoning
2 med unpeeled Sweet Potatoes, diced
4 cups chicken stock

Directions

In a large pot, heat the butter and olive oil until sizzling
Add onion, peppers, garlic, and saute on low until the onion softens.
Stir in Jerk Seasoning and the sweet potatoes
Let saute for 5 minutes
Add chicken stock and pork
Simmer until potatoes are cooked