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Pork Butt Leftovers: Sweet & Spicy Hawaiian Pork Wraps
A new recipe for all that leftover pork!- Prep Time 10 Minutes
- Cook Time About 30 minutes
Ingredients
- 5 cups fresh pineapple, small-cubed
- 4 cups small-cubed red, yellow, orange peppers
- 1 med Vidalia onion, diced
- 2 med jalapenos, seeded and chopped
- 1T olive oil
- 1T sesame oil
- 3T dark brown sugar
- 4 lime wedges
- Roasted macadamias, if desired
- 2 cups leftover pork butt, chopped and heated
Directions
Heat oven to 400°
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In a bowl, toss all ingredients except the pork butt until well mixed.
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Spread out on a foil-lined rimmed cookie sheet.
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Squeeze the lime wedges all over, and leave them on the pan.
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Roast for about 30 minutes, carefully turning at the 20-minute mark.
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Build your wraps: lay out some pork butt down the center of the wrap, top with your pineapple pepper mixture. Roll and enjoy!
