Roasted Marrow Bones with Radish, Gremolata, Roasted Garlic & Toast

For The Marrow Bones

1. Combine Extra virgin olive oil, salt & pepper and roast marrow bones for 375 degrees for 15 minutes

For the Gremolata

1. Combine:
2. Chopped parsley
3. Chopped shallots
4. Chopped capers
5. Lemon zest
6. Fresh horseradish
7. Extra Virgin Olive Oil

For the Roasted Garlic:

1. Combine: Peeled garlic cloves, 1 bay leaf and 1 sprig of fresh rosemary.
2. Cover the garlic cloves in enough oil to submerge the cloves.
3. Cook @ 200 degrees until cloves are gold brown.
4. Mash with a fork or puree with a blender.