Roasted Marrow Bones with Radish, Gremolata, Roasted Garlic & Toast
Cooking Method: Baking- Prep Time 10 minutes
- Cook Time 30 minutes
Ingredients
- 4” marrow bones split lengthwise
- Extra Virgin Olive Oil
- Chopped parsley
- Chopped shallots
- Chopped capers
- Lemon zest
- Fresh horseradish
- Peeled garlic cloves
- 1 bay leaf
- 1 sprig of fresh rosemary
Directions
For The Marrow Bones
- Combine Extra virgin olive oil, salt & pepper and roast marrow bones for 375 degrees for 15 minutes
For the Gremolata
- Combine:
- Chopped parsley
- Chopped shallots
- Chopped capers
- Lemon zest
- Fresh horseradish
- Extra Virgin Olive Oil
For the Roasted Garlic:
- Combine: Peeled garlic cloves, 1 bay leaf and 1 sprig of fresh rosemary.
- Cover the garlic cloves in enough oil to submerge the cloves.
- Cook @ 200 degrees until cloves are gold brown.
- Mash with a fork or puree with a blender.