Watercress Dijon Salad

Ingredients

For the Salad:

3T olive oil

2 t Kosher salt

2 t Black pepper

2 bunches of watercress, picked over and hand torn

3 mini cucumbers, sliced on the bias

2 plum tomatoes, diced

Handful of roasted, slivered almonds (or whatever nuts you have)

For the Vinaigrette:

¼ c olive oil

2 medium garlic cloves

2 T good Dijon mustard

2 T white balsamic vinegar

4 T fresh lemon juice

Directions:

The Chef

DeBragga's Corporate Chef - Lydia Liebchen