La Salumina Prosciuttello

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This is boneless Prosciutto. The individual muscles are cured with just pure sea salt. Exquisite pork, properly cured. Amazing!

Serving Tip - The Proscuittello  are sold as they come out of the Curing Rooms, so be prepared to trim the skin/rind side prior to slicing. In addition, we highly advise that you have an electric or mechanical slicer to get the razor thin slices that make these meats more enjoyable.

More Information
SKU DBSB1707
Serving Size Home Slicer Recommended- Slice Thinly
Country of Manufacture United States
Breed Pasture Raised Hogs
Bone No
Weight Detail Approx 15 oz
Pack Size 1 piece
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