Vermont Salumi Smoked Paprika Salami
As low as $8.95
At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi that we adore.
Vermont Salumi Smoked Paprika Salami is robust and spicy. Paprika and ground red pepper balance the rich character from the fat, a recipe similar to Spanish chorizo or recipes from southern Italy.
Like the best Old-World artisans, each salami is allowed to cure slowly and naturally for the most focused and pure flavor development. Using fresh antibiotic-free ground pork in all-natural casings, each link is hand-tied, fermented, and aged for three weeks to develop superb taste and texture. Enjoy!
| SKU | DBVSM100 |
|---|---|
| Aging | 3 weeks |
| Country of Manufacture | United States |
| Breed | Duroc |
| Weight Detail | 4 ounces |
| Pack Size | One |
