Vermont Salumi, Beef Bresaola Sliced Pack

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At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently we discovered a small artisanal producer of salumi in Vermont that we adore. Vermont Salumi produces a small range of exquisite dry cured meats, especially a delicious selection of dried sausages or salamis.

Like the best old world artisans, they cure each muscle slowly and naturally for three months to develop superb taste and texture. before being sliced and packaged.

Using only fresh beef eye round and spices.

Beef eye of round is the star in here, using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.

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