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Vermont Salumi, Pork Capocollo Sliced Pack

As low as $8.95

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Vermont Salumi, Pork Capocollo Sliced Pack is available to buy in increments of 1
debragga capocollo from vermont
Vermont Salumi, Pork Capocollo Sliced Pack

In stock

Your order can arrive as soon as Tuesday, February 4 (or Saturday February 1 with upgraded shipping) if you order within 8 Hours and 14 minutes.
Don't need it so soon? You can always customize your delivery date at checkout.

$8.95

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Vermont Salumi, Pork Capocollo Sliced Pack is available to buy in increments of 1

At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi in Vermont that we adore. Vermont Salumi produces a small range of exquisite dry cured meats, especially a delicious selection of dried sausages or salamis.

Like the best old world artisans, they cure each muscle slowly and naturally for three months to develop superb taste and texture, before being sliced and packaged.

Using only fresh antibiotic free ground pork and spices.  

This fat-laced cut is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander. This product has the smooth, thin texture of prosciutto, but with a more substantially fatty mouthfeel and seasoned flavor.

Includes
  • Vermont Salumi, Pork Capocollo Sliced Pack 3oz:
    one Vermont Salumi, Pork Capocollo, 3 oz Pack
    This item ships frozen.
    This item ships fresh.
More Information
SKU DBSBCAP300
Aging 3 Months
Country of Manufacture United States
Breed Duroc
Bone No
Weight Detail 3 oz Sliced Pack
Pack Size 1
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