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Vermont Salumi Smoked Paprika Salami

As low as $8.95

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Vermont Salumi Smoked Paprika Salami is available to buy in increments of 1
Salami packaging
Vermont Salumi Smoked Paprika Salami

In stock

Your order can arrive as soon as Tuesday, February 4 if you order within 7 Hours and 3 minutes.
Don't need it so soon? You can always customize your delivery date at checkout.

$8.95

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Vermont Salumi Smoked Paprika Salami is available to buy in increments of 1

At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi that we adore.

Vermont Salumi Smoked Paprika Salami is robust and spicy. Paprika and ground red pepper balance the rich character from the fat, a recipe similar to Spanish chorizo or recipes from southern Italy.

Like the best Old-World artisans, each salami is allowed to cure slowly and naturally for the most focused and pure flavor development. Using fresh antibiotic-free ground pork in all-natural casings, each link is hand-tied, fermented, and aged for three weeks to develop superb taste and texture. Enjoy!

Includes
  • Vermont Salumi Smoked Paprika Salami:
    one 4 oz, Vermont Salumi Smoked Paprika Salami
    This item ships frozen.
    This item ships fresh.
More Information
SKU DBVSM100
Aging 3 weeks
Country of Manufacture United States
Breed Duroc
Weight Detail 4 ounces
Pack Size One
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