Debragga

Enjoy 10% Off Select Promo Items

 

Vermont Salumi Smoked Paprika Salami

As low as $8.95

Customize Vermont Salumi Smoked Paprika Salami

* Required Fields

Vermont Salumi Smoked Paprika Salami is available to buy in increments of 1
Salami packaging
Vermont Salumi Smoked Paprika Salami

In stock

Your order can arrive as soon as Tuesday, February 4.
Don't need it so soon? You can always customize your delivery date at checkout.

$8.95

0%
0 Review(s)
Vermont Salumi Smoked Paprika Salami is available to buy in increments of 1

At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi that we adore.

Vermont Salumi Smoked Paprika Salami is robust and spicy. Paprika and ground red pepper balance the rich character from the fat, a recipe similar to Spanish chorizo or recipes from southern Italy.

Like the best Old-World artisans, each salami is allowed to cure slowly and naturally for the most focused and pure flavor development. Using fresh antibiotic-free ground pork in all-natural casings, each link is hand-tied, fermented, and aged for three weeks to develop superb taste and texture. Enjoy!

Includes
  • Vermont Salumi Smoked Paprika Salami:
    one 4 oz, Vermont Salumi Smoked Paprika Salami
    This item ships frozen.
    This item ships fresh.
More Information
SKU DBVSM100
Aging 3 weeks
Country of Manufacture United States
Breed Duroc
Weight Detail 4 ounces
Pack Size One
Click Here To View Nutritional Information

Top customer reviews

No reviews

Write Your Own Review

* Required

© 2025 DEBRAGGA INC.